Chicken Divan recipe

Welcome to your comprehensive guide on how to master the classic Chicken Divan recipe . Whether you’re a seasoned chef or a cooking novice, this article will walk you through every aspect of making this beloved casserole. From the rich history behind the dish to various twists that cater to all palates and preferences, you’ll find everything you need to whip up this comforting meal. Get ready to explore the ingredients, cooking tips, and creative variations that make Chicken Divan a standout dish in American cuisine.

Introduction to Chicken Divan recipe

Overview of Chicken Divan recipe

Chicken Divan isn’t just a dish; it’s a piece of culinary history! Originating from the Divan Parisien Restaurant in New York City’s prestigious Chatham Hotel, this recipe was the establishment’s signature in the early twentieth century. Named after the French word for a luxurious lounge, the recipe was designed to embody elegance and comfort, quickly becoming a staple in American homes.

Why does this dish continue to capture hearts? Well, it’s not just about the creamy, cheesy goodness. Chicken Divan is versatile and straightforward, making it a perfect pick for both busy weeknights and special occasions. Plus, its ability to adapt to various dietary preferences and ingredient substitutions adds to its enduring appeal. Let’s dive into the layers of flavor and tradition that Chicken Divan brings to the table, ensuring it remains a beloved favorite for years to come.

Chicken Divan recipe : Ingredients and Substitutions

Main Ingredients

To whip up a classic Chicken Divan, you’ll need some core components that form the heart of this dish. Typically, fresh broccoli and chicken breasts are the stars, smothered in a rich sauce made from cream of chicken soup, mayonnaise, and sharp cheddar cheese. To add a bit of zest and depth, a tablespoon of lemon juice and a dash of curry powder are also included. These ingredients create a delightful interplay of flavors that define the dish’s signature taste.

Substitutes for Common Ingredients

However, if you’re looking to tweak the recipe based on dietary needs or just to shake things up, there are plenty of substitutions that can keep the dish exciting and new. If you’re avoiding dairy, consider swapping out the mayonnaise for a dairy-free version and use a vegan cheese instead of cheddar. For a gluten-free version, gluten-free cream of chicken soup is a fantastic substitute that doesn’t compromise on flavor.

For those looking to add more greens or vary the texture, asparagus can be a wonderful addition or substitute for broccoli. And if time is of the essence, using rotisserie chicken or pre-cooked chicken slices can save time without sacrificing the wholesomeness of your Chicken Divan.

Adapting Chicken Divan to fit your dietary preferences or to just use what you have on hand shows the flexibility and enduring popularity of this dish. Each ingredient, whether substituted or original, contributes to the rich tapestry of flavors that make Chicken Divan a beloved classic in American kitchens.

 Chicken Divan

Chicken Divan recipe : Step-by-Step Cooking Process

Preparing the Ingredients

Start by steaming your broccoli until tender yet crisp. Bake chicken breasts covered, until fully cooked, then chop or shred them. Use pre-cooked chicken to save time.

Assembling the Dish

In a greased 9×13 dish, lay the steamed broccoli first. Add a layer of cooked chicken on top. Mix soup, mayonnaise, lemon juice, curry powder, and half the cheese in a bowl. Pour this creamy sauce over the chicken and broccoli.

Baking Instructions

Top with remaining cheese and a mix of bread crumbs and melted butter. Bake at 350°F for about 30 minutes or until bubbly and golden. Let it rest a few minutes before serving to set the flavors and textures. This method ensures each bite is creamy, crunchy, and delightful.

Chicken Divan recipe : Nutritional Information

Health Benefits and Caloric Content

Chicken Divan isn’t just delicious; it’s also packed with nutrients. Broccoli, a key ingredient, is rich in vitamins C and K, fiber, and iron. These nutrients support immune health and digestion. Chicken, another main component, provides high-quality protein which is essential for muscle repair and growth.

In a typical serving of Chicken Divan, you can expect around 431 calories. This includes 37 grams of fat, primarily from the mayonnaise and cheese, 11 grams of protein, and 18 grams of carbohydrates. While the dish is hearty, moderating portion sizes can help maintain a balanced diet.

Substituting ingredients like low-fat mayonnaise or reduced-fat cheese can decrease calorie content. Using whole grain bread crumbs can also add fiber and nutrients. These tweaks make Chicken Divan healthier without sacrificing flavor.

By understanding the nutritional content, you can enjoy Chicken Divan responsibly. Whether modifying it for health reasons or savoring the classic recipe, it’s a dish that fits various dietary needs.

Serving and Pairing Suggestions

Best Side Dishes

Chicken Divan pairs wonderfully with a variety of sides that complement its creamy texture and rich flavors. Opt for light and fresh options like a crisp green salad or steamed green beans to balance the richness. For a more filling meal, serve with garlic mashed potatoes or a wild rice blend. These sides not only enhance the meal but also add color and nutrition to your plate.

Additional Pairings

To round out the meal, consider adding a side of cranberry sauce for a touch of sweetness, or a simple fruit salad for a refreshing contrast. These additions bring brightness and zest, making each bite of Chicken Divan even more enjoyable.

With these serving suggestions, Chicken Divan can be the centerpiece of a nutritious and satisfying family dinner. Whether you’re hosting a casual gathering or a formal meal, these pairings will ensure that your Chicken Divan is a hit.

Variations of Chicken Divan recipe

Creative Twists on the Classic Recipe

While the classic Chicken Divan is beloved, there are countless ways to put your spin on it. Here are some creative variations:

  • Vegetarian Version: Replace the chicken with tofu or chickpeas. Use a creamy mushroom or cauliflower soup instead of cream of chicken.
  • Low-Carb Option: Substitute the traditional bread crumbs with crushed pork rinds or almond flour for a keto-friendly version.
  • Different Meats: Swap chicken for turkey or ham. This can be especially handy if you have leftovers from a holiday meal.
  • Spicy Kick: Add some chopped jalapeños or a dash of hot sauce to the sauce mixture. This will give your Chicken Divan a zesty edge.

International Twists

For those looking to explore different flavors:

  • Asian-Inspired: Incorporate soy sauce and ginger into the sauce. Use bok choy or snap peas instead of broccoli.
  • Mediterranean Flair: Add sun-dried tomatoes, olives, and feta cheese. Replace mayonnaise with Greek yogurt for a tangy twist.
  • Tex-Mex Style: Mix in black beans, corn, and salsa. Top with Monterey Jack cheese and crushed tortilla chips.

These variations show how versatile Chicken Divan can be. By experimenting with different ingredients and flavors, you can create a dish that suits your personal taste or dietary needs. Whether sticking to the classic recipe or trying something new, Chicken Divan is sure to delight.

Chicken Divan recipe

Common Questions About Making Chicken Divan


Can Chicken Divan be made ahead of time?

A: Yes, Chicken Divan can be made ahead. Prepare the dish as usual, but do not bake it. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator about 30 minutes before placing it in the oven to bring it to room temperature. This helps the dish bake evenly. Follow the usual baking instructions, and enjoy a stress-free mealtime.

Can I freeze Chicken Divan?

A: Absolutely! Chicken Divan is freezer-friendly. After baking, allow the dish to cool completely. Wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. Label the dish with the date and freeze for up to three months. When you are ready to eat, thaw the dish in the refrigerator overnight. Reheat it in a preheated oven at 350°F until it is hot and bubbly, about 25-30 minutes. This method ensures you have a delicious meal ready when needed.

What can I use instead of broccoli?

A: If you do not like broccoli, several other vegetables work well in Chicken Divan. Cauliflower is a great substitute, offering a similar texture. Asparagus adds a different flavor profile and a touch of elegance. Green beans provide a crunchy, fresh alternative. Each substitute brings a unique taste, allowing you to customize the dish to your liking. Feel free to experiment with your favorite vegetables.

How can I make it gluten-free?

A: Making Chicken Divan gluten-free is simple. Use gluten-free cream of chicken soup in place of the regular version. Ensure the mayonnaise and other ingredients are gluten-free as well. Substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. These changes keep the dish flavorful and safe for those with gluten sensitivities. Your gluten-free Chicken Divan will be just as delicious.

What are some good side dishes for Chicken Divan?

A: Chicken Divan pairs well with a variety of sides. For a light and fresh option, a crisp green salad with a tangy vinaigrette is perfect. Steamed vegetables like green beans or carrots complement the creamy dish. If you prefer something heartier, garlic mashed potatoes or a wild rice blend are excellent choices. These sides not only enhance the meal but also provide a balanced and nutritious dinner.

These FAQs address common concerns about Chicken Divan, offering practical solutions. With these tips, you can confidently prepare and enjoy this classic dish, adapting it to fit your needs and preferences.

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